Gourmet Sailing

We consider Gourmet Sailing one of the finest experiences you might get yourself into! Sailing is regarded as fine-tuned sport and recreation activity to provide an ideal balance between relaxation and physical activity. Gastronomy, on the other side, is specific activity that aims not only to satisfy hunger but also to explore distinct tastes of well prepared food.

Gastronomy in Croatia is about the balance between the finer things in life and the simple pleasures; from award-winning wines and fine dining restaurants to shopping in the local markets, or dining barefoot on your yacht while watching the sunset over the Adriatic…

We are so passionate about the gastronomy scene in Croatia and could speak for hours about the possibilities, which is exactly why we offer a gourmet sailing itinerary. If gastronomy is something you are passionate about, consider sailing with us; let us take you on a food and wine journey and show you the real Croatia.

Traditional dishes to try:

• Paški Sir – An award-winning hard cheese from the island Pag
• Pršut – The Dalmatian equivalent of prosciutto, air dried ham.
• Olive Oil – Dalmatia and Istria have incredible, award-winning olive oil which you will want to put on everything!
• Octopus salad – you will find this on most menus as an appetizer Ston
• Oysters – from the Pelješac region
• Gregada – a white wine fish stew
• Brujet/Brodet – a tomato-based seafood stew
• Buzara – shells or scampi cooked in a tomato or white wine base
• Crni Rižot – a squid-ink, cuttlefish risotto
• Truffles – try anything with Istrian truffles!
• Peka – ‘peka’ refers to the cooking method, this is where lamb, veal or octopus are cooked in a large iron dish with olive oil, herbs and potatoes, covered with an iron dome bell and buried beneath embers to slow-cook for 2 – 3 hours.
• Lamb – Lamb from islands Brač and Pag is famous, have it on the spit, grill or peka. Or, for the adventurous, try the traditional dish of Brački Vitalac on island Brač – this dish is essentially skewered lamb offal that is spit roasted over an open fire.

Intruduction to Croatian Wines

Every great dish should be accompanied by an even better glass of wine; and, as Bourdain said – Croatia has world-class wine!

Croatia, known for its stunning coastline, rich history, and vibrant culture, is also gaining recognition for its unique and diverse wine offerings. The country’s winemaking tradition dates back thousands of years, and its wines are a reflection of the diverse terroir and indigenous grape varieties found across its various wine regions. Unbeknownst to many, Croatia has more than 130 indigenous grape varieties which are mostly made in small batches and not exported; this is why the quality of wine is unknown and untapped.

One of the defining features of Croatian wines is the prevalence of indigenous grape varieties that are not commonly found in other winemaking regions. For example, Plavac Mali, a red grape native to Dalmatia, produces robust and full-bodied red wines with notes of dark fruit and Mediterranean herbs. Another notable variety is Graševina (also known as Welschriesling), which thrives in the continental climate of Slavonia and produces crisp, aromatic white wines. These unique grape varieties contribute to the distinctiveness of Croatian wines and set them apart in the global market.

From the sun-kissed vineyards region of Dalmatia to the continental climate of Slavonia and the green hills of Istria, Croatian wines showcase a wide range of flavors and styles that appeal to both casual enthusiasts and serious connoisseurs. Many of the top vineyards are located on the islands and along the coast; so, visiting at least one vineyard on your Sailing in Croatia itinerary is highly recommended.

Traditional winemaking techniques play a significant role in shaping the character of Croatian wines. Many producers adhere to old-world methods such as aging wines in large oak barrels or clay amphorae to impart distinct flavors and textures. Additionally, some wineries practice organic or biodynamic farming principles, emphasizing sustainability and minimal intervention in the vineyard and cellar. These approaches contribute to the authenticity and individuality of Croatian wines.

In conclusion, Croatian wines offer a captivating journey through centuries-old traditions, diverse terroir, distinctive grape varieties, and a commitment to quality winemaking. Whether exploring the bold reds of Dalmatia or savoring the elegant whites of Istria, Croatian wines continue to captivate wine lovers with their authenticity and character.

Gourmet sailing tour is designed with unique attention to those clients who want to experience the beauty of Croatia and try genuine local dishes prepared in authentic locations throughout the Croatian islands and coast.

If you would like to experience remarkable Croatian cuisine on your own - make sure to read our blog post!

CONTACT; Mario Kundih, + 385 91 5701101