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Advance Course

Advance course

The course is intended for people who past our program of basic course or for those who already possess certain knowledge of sailing. This course is actually an upgrade of the previously acquired knowledge and preparation for sailing on your own. The course consist of a theoretical and practical part where greater attention is devoted to the practiacl part.

The It is about a program through which attendees will learn how and in which manner to use a spinnaker and gennaker, trimming sails, maneuvering a sailboat using an engine, how to dock and undock, MOB-man over board, navigation, determining position by using a hand compass, nautical charts and a GPS, VHF, anchoring...

From the first day, the complete organization on the boat, as well as everyday duties on-board, cleaning, cooking, etc are determined.

Through seven days of sailing, the aim is to sail as many nautical miles as possible and to acquire as much knowledge and experience at sea by repetition and practice.

DAILY SCHEDULE

• 09:00 a.m. Breakfast on board
• 10:00 a.m. Theoretical lecture
• 11:00 a.m. Practical classes at sea
• 02:00 p.m. Lunch Break
• 03:00 p.m. Practical classes at sea
• 05:00 p.m. Arrival in marina
• 07:00 p.m. Dinner

MEALS
Breakfast on board-team preparing breakfast
Lunch on board - lunch package or team cooking - (simple food cooked on broad)
Dinners are organized as follows -in the local taverns or on the boat-team cooking

BASE: Marina Mandalina - Šibenik

TYPE OF SAILING BOAT: Beneteau first 40.7

ACCOMMODATION: During all seven days the attendees will be situated on the boat - 7 overnight stays.

TERMINS: March-November
CHECK IN: Saturday from 4 p.m., CHECK OUT : Saturday till 8 a.m.

PRICE PER PERSON: From 490€ + VAT

PRICE INCLUDES: Professional skipper instructor, spinaker/genaker with all equipment, linen,inflatable dinghy, outboard engine, final cleaning, mobile internet conection with traffic included, VAT. 

PRICE DOES NOT INCLUDE: tourist tax 1€ per person per day, fuel, marina fee, food.

PAYMENT: 50% on contract, 50% 5 weeks before course


 


 

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